Salvation Point

Ingredient: 1 kg green clams with shell (scallop) Condiment: 5  garlics (grinded) 5  onion (grinded) 2  pieces ginger 2  slices lemongrass 5  chilies (grinded) salt, sugar, flavoring  to taste 3 teaspoon oyster sauce 3 teaspoon of  water lemon Boil the green clams with garlic, onion, ginger, lemongrass, for 15 minutes ...

A scallop is a marine bivalve mollusc of the family pectinidae. Scallops are a cosmopolitan family, found in all of the world’s oceans. The name “scallop” is derived from the Old French escalope, which means “shell”. Like the true oysters, scallops have a central adductor  muscle, and thus the inside ...